DEPARTMENT OF FOOD TECHNOLOGY
DEPARTMENT OF FOOD TECHNOLOGY
The B Tech in Food Technology with specialization in Dairy Science and Technology, Food Packaging and Food Process Engineering is a comprehensive four-year
A food technologist's job is to manage and control the quality of products while also ensuring that they meet consumer safety and quality
btech maths syllabus 1st year FOOD TECHNOLOGY Page 2 2 10 PO10 Communication: Communicate effectively on complex engineering activities with the engineering community and with
btech maths syllabus pdf B Tech Food Technology programme is a Four-Year undergraduate degree programme after 10+2 level of education with Physics, Chemistry, Biology or Maths
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