Food Biotechnology
Food Biotechnology
Title of Course: Food Biotechnology Course Code: MSU0325MEL917J2 Total Credits: 04 Course Outcomes: Upon successful completion of this course, the student
The curriculum is, therefore, designed to provide core courses such as food food preservation, food analysis, food biotechnology, and biochemical engineering This curriculum provides you with comprehensive information on the Master's program in Food Biotechnology It contains information on the course structure
आज क्रिकेट National Agri-Food Biotechnology Institute is the first Agri-Food Biotechnology Institute, established in India on 18th February 2010 Biotechnology in the food processing sector makes use of micro-organisms for the preservation of food and for the production of a range of value-added products
