Food Technology Courses, Career, Eligibility, Fees

Human Nutrition & Health, Food Processing & Preservation Technology, Food Products Development, Bakery & Confectionery Technology, Fermented Foods, etc are the

Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and

food biotechnology course Bachelor of Food Engineering and Technology serves as the basic undergraduate course to cater to the know-how of a budding food professional

food technology colleges in mumbai The department was established in 1992 to provide technical education in field of Food Engineering & Technology It caters to the Technical manpower